Lightly Salted Crunchy Chickpeas – 8 Servings

1 15.5 oz Can of Goya© Chickpeas/Garbanzo Beans (about 1 4/5 cups) 1 1/2 Tablespoons Canola oil 1/4 Teaspoon salt Drain and rinse the chickpeas. Rub the chickpeas thoroughly dry with paper towels, their outer skins may come off and this is to be expected. Preheat the oven to 375°F. Toss the chickpeas with the oil. Put the coated chickpeas on a rimmed baking sheet in a single layer and evenly sprinkle with the salt. Bake the chickpeas on the lower middle rack until they are golden Read more [...]